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Culinary delights in Fürth

Insider tips - eating out

Franconian cuisine is celebrated in various locations, from the traditional inn „Grüner Baum“ in Gustavstrasse and the newly renovated art nouveau brewhouse „Humbser und Freunde“ to the well-known„Grüner Brauhaus". Specialities include hearty roast pork, shoulder of pork with dumplings - called "Schäuferle" -, fried carp in the months with an “r”, poached trout to fresh green salads from local market gardens in Knoblauchsland.

Especially in the historic old centre of Fürth, the small bars, cafés, restaurants and snack bars lining Gustavstrasse and elsewhere in the city centre invite you to sample their mouth-watering delicacies.


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